Food-related things that I like, and things that annoy me. Drafted mentally while eating breakfast, cooking dinner, and doing other cooking-related activities, mostly on 11/03/10.
(Read to the end for REAL food for thought.)
We’ll start with the things that annoy me, to get the negative part out of the way.
1) Having Corn Flakes as the only affordable cold breakfast cereal in the country. I am not kidding when I say this. Corn flakes is THEE breakfast cereal of Guatemalans. This lack of affordable alternative options forces me to get creative, of course, (corn flakes with granola, corn flakes with bananas, corn flakes with strawberries, corn flakes with granola AND bananas, which seems to be the winner,) but it sometimes makes me look up at my gigantic box of CORN FLAKES on my shelf and sigh. (This took place this morning, during breakfast.)
2) Another breakfast item annoyance/slight cause for alarm: Guatemalan milk, which I’m pretty sure is powdered, you buy warm at the grocery store. Which is fine, because powdered milk should be fine at room temperature, right? It’s just like pre-mixed powder and water. The thing that causes my slight alarm is that after no more than 2 weeks in the refrigerator, the milk goes bad. Yes. Can some science-y person explain THAT to me?? Maybe I am missing an essential step in the milk understanding process, but it sure seems to me that if you can buy it warm, it shouldn’t go bad COLD in your fridge 12 days later. Hmm.
3) Cheese. CHEESE. It is ridiculously overpriced here, and buying a block of sharp cheddar is like unheard of unless you’re one of the top Guatemalan 2% elite who own 75 percent of the wealth in the country. (Yes, I had to throw a political factoid in there) (And yes, it is true)
Anyways, I have been without good cheese (a staple in my diet) for WAAY too long now. I have these wonderful basil and sweet pepper crackers that Best Buy left for me, and they are sitting on my shelf SCREAMING cheddar cheese. Sigh. Oh well, one month and counting until all the cheese I want! Cheddar, extra sharp, please.
4) I dislike my complete lack of cooking utensils. I TOTALLY took the invention called a “garlic press” for granted for waay too many years. Whenever I find myself in the presence of one in the future, I will be sure to point out clearly to everyone in hearing range the brilliantness of the invention. (For now, I sacrifice the permanent smell of my hands for yummy tasting food)
5) I dislike my totally-inefficient-1976-ice-box-freezer-refrigerator. Just to give you an idea of the age of this baby: He is olive green. That right there I think speaks to his age. Unfortunately, he is NOT one of those “oldies-but-goodies” that was built more sturdy back in the day than the stuff they make today. He is, to put it simply, a piece of crap. Worthless. The freezer doesn’t work to save its life, and is forever getting too frozen, freezer-burning all of my frozen food, and then getting so much freezer-burn buildup that the little icebox door doesn’t completely close. Therefore causing a water buildup on the ceiling of my fridge, which drips down conveniently onto my food. I’d say my food is usually more wet than dry, so I quickly learned to keep important things sealed in containers with lids. Egg cartons, pretty much useless. They should make plastic egg cartons….
Yes but anyways, inventions aside, you can see how much frustration my fridge/freezer holds for me. I have always taken for granted having DRY food in my fridge! What a blessing to have a working refrigerator.
Well, now that I’ve done enough running of the mouth about things that irritate me in Guatemalan cuisine, let me move on to the more positive end of the spectrum.
Things I Like. (Generally about food and cooking. Since that’s the track we’re on tonight.)
1) I like buying strawberries for .75 cents a pound at the market.
2) I like buying blackberries for .20 cents a pound at the market.
3) I like living across the street from a bakery and buying $1 fresh strawberry tarts for dinner.
4) I like treating myself to a cup of the richest, real-est, chocolatey-est hot chocolate I have ever tasted on Friday or Saturday nights with my movies. It’s the kind you stir in a pot, melting a disk of chocolate into water and milk. Mmmmm there are no words to describe its sheer deliciousness. It reminds me of that Johnny Depp movie, Chocolat.
(Sidenote: don’t worry all, some of that will definitely be making its way
into my suitcase for Christmas.)
5) I like attempting to make Guatemalan dishes, (i.e. guisquil, arroz con leche, etc,) failing, and then taking my failed attempt stories to my boss Rosy at work the next day and ask how I can better make such and such. (Rosy is a wonderful and patient woman, who I think quite enjoys my stories and futile yet earnest attempts to be more Guatemalan) Next on my list for perfecting is Atol de arroz y leche, a delicious hot atol-y rice-y drink with cinnamon and sugar. (Yes I know that “atol-y rice-y drink” describes it perfectly.)
6) I also like sitting down to a bowl of steaming homemade spaghetti on a Wednesday night with a candle and Neal and Leandra to blog about my food frustrations. (I am an old lady, yes I know.) My spaghetti sauce, made without a recipe, with different Guatemalan vegetables cut up into it, is one thing I can make that turns out every single time without failure. Whenever I have extra vegetables in my fridge, I just buy tomato paste and make a delicious vegetarian spaghetti sauce that is like half sauce, half vegetable soup.
7) What else do I like….oh yeah, I like not having an oven.
OH WAIT, THAT’S NOT TRUE! I really REALLY miss having an oven, and when I find all these Betty Crocker online recipes for pumpkin muffins and pumpkin cream cheese bars, I salivate jealously and growl at my inbox. Not fair, Betty. You should know I don’t have an oven, so STOP SENDING ME ADS FOR BAKED GOODS AND CASSEROLES, DAMMIT!
8) What else…there are so many things that I like, actually, that it would take way too long to mention. I guess one highlight in particular is coming home at night, and having nothing to do but cook and relax. (Sometimes, I am too tired to cook, but this week, for example, I am not too tired, and loving it!) I love making myself banana pancakes or omelets on the weekends at 9am and not having the looming stress or pressure of a full days work (homework) ahead of me. I love making weekend grocery trips for the week, and then having to go back into town at least once during the week cause I forgot something or ran out of milk. I love inventing my own new recipes when I am stuck at home without a cookbook. (Which is actually quite often, because I don’t HAVE a cookbook!) Ha.
I love a lot of things about cooking, living alone, and living in Guatemala. However, I would just like to point out one last thing. Though they may be funny (and actually quite frustrating,) my “frustrations” listed above are quite minimal. And I am very aware of this. Which is why I haven’t demanded a new fridge, or whined and complained about these things earlier. In the scheme of things (life) down here, these frustrations are so tiny that I’m actually embarrassed to write a whole blog post about them without commenting at the end.
Here are some of the things that keep me grounded, despite entertaining whimsical blog posts:
1) Spending the day on days like today working in San Rafael, our satellite site that is 100% indigenous, 99% impoverished, and 80% malnourished.
2) While working at said site, and helping affiliated children pick out their annual Common Hope Christmas gift, seeing little boys and girls in indigenous clothing cluster around the table, hardly able to contain their excitement at the prospect of choosing between a “muneca,” a “pelota,” or a “rompecabeza” (A doll, a ball, or a puzzle) for Christmas.
3) When asking one little boy of about 8 where his invitation was, (because all the children needed to bring their invitation in order to check them off the list) hearing his reply: “I lost it because I gave it to my dad and my dad was drunk, and who knows what he did with it.” The 8 year old had come alone, without parents, with his 2 younger siblings by the hand.
4) And last but not least….When I asked one little girl which Christmas gift she wanted, (a ball, a doll, or a puzzle,) hearing her answer: “ No es possible una cama?”…….(“A bed isn’t possible??”)
These are true stories.
These are examples of the things that keep me grounded.
Enough said.